- A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
- Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried.
- Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
- Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice.
- Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine.
- Baked Walleye - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
- Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled.
- Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
- Coated Fried Fish Fillets - A simple recipe for making fried fish.
- Curried Eel - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
- Deep-Fried Fish - A basic recipe for deep-frying fish fillets.
- Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried.
- Dijon Broiled Flounder - A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
- Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish.
- Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk.
- English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried.
- Finnan Haddie Recipes - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
- Fish - A large variety of recipes, primarily from the rec.food.recipes archive.
- Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
- Fish Cakes - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
- Fish Creole-Style - A simplified version using fish, tomato juice, bell pepper, and onion.
- Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
- Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
- Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce.
- Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued.
- Fish Stock - Made with fish scraps, onion, celery, and bay leaves.
- Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
- Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
- Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
- Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
- Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
- Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
- How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
- Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
- Kiwifruit & Pepper Saute with Whitefish - Baked whitefish served with pepper and kiwi sauce.
- Lemony Sea Bream - Bream baked with lemon slices.
- Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
- Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine.
- Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
- Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
- Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts.
- Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued.
- Oven Baked Fish Fillets - Fish baked with cream of mushroom soup and carrots.
- Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
- Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
- Pan Fried Fish Fillets - Provides step by step instructions and reader comments.
- Parmesan Coated Swordfish - The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
- Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
- Perch Sesame - Perch coated with flour and sesame seeds and fried.
- Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
- Pike in Broth - Pike poached in broth and served with a butter sauce.
- Pike with Caper Sauce - Microwaved pike served with a caper and anchovy sauce.
- Poached Fish - Provides step by step instructions with photos and reader comments.
- Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce.
- Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
- Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
- Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
- Seafood Plus - Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
- Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
- Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
- Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
- Stuffed Milk Fish - Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
- Teriyaki Seafood and Peach Kabobs - Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
- Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
- Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
- Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
- Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
- Recipe Collections (76)