- 5-minute Clam Sauce for pasta - Simple recipe using minced clams, garlic, wine, and cheese.
- Beer Steamed Clams with Garlic Butter - Made with Cherrystone clams, beer, butter, and garlic.
- Clam Ball Recipes by Angel - Three recipes for making clam balls. Includes directions for making tartar sauce.
- Clam Boil - Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.
- Clam Fritters - Basic recipe calling for clams, flour, and eggs.
- Clam Hash - Made with bacon, potatoes, clams, and cream.
- Clam Pie - Clams, potatoes, and mushrooms, baked in a pastry shell.
- Clams in Basil Garlic Pasta - Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.
- Clams in White Wine Sauce - Clams cooked with garlic, wine, and heavy cream.
- Clams Marinara - Clams cooked with wine, onion, and fresh parsley.
- Clams on the Grill - Directions for roasting clams over hot coals.
- Clams with Angel Hair Pasta . - Made with clams, tomatoes, wine, and pasta.
- Creamy Deviled Clam - Clams mixed with bell pepper, cream cheese, and cream and served in pastry shells.
- Gourmet-Clam's favorite clam recipes - Collection of clam recipes for making soups, sauces, and various other clam dishes.
- Just Seafood Recipes - Clam Recipes - Extensive collection of recipes with clam as the main ingredient.
- Northwest Fried Razor Clams - Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
- Razor Clam Recipes - A small selection of recipes. Includes information on how to dig for and clean razor clams.
- Small Clams Italian-Style - Made with clams, butter, garlic, tomatoes, and Parmesan cheese.
- Steamed Clams - A simple recipe for making steamed clams. From Arielle's Recipe Archives.
- Steamed Clams - Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
- Stuffed Clams - Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.
- Stuffed Quahogs - Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.